Classic Comfort: Old-Fashioned Chicken and Dumplings Recipe

The Ingredients You’ll Need

Creating this savory dish requires just a handful of ingredients, most of which you may already have in your kitchen. Here’s what you’ll need:

• 1 whole chicken (about 3-4 pounds)
• 6 cups of chicken broth
• 2 cups of flour
• 1 cup of milk
• 2 tablespoons of butter
• Salt and pepper to taste
• Optional: carrots, celery, and herbs like thyme or parsley

Preparing the Chicken

The first step in crafting this dish is preparing the chicken. Place the chicken in a large pot and cover it with chicken broth. Bring to a boil, then reduce the heat and let it simmer until the chicken is fully cooked and tender, approximately 1-1.5 hours. Once cooked, remove the chicken from the pot and let it cool before shredding the meat from the bones.

Making the Dumplings

While the chicken cools, it's time to prepare the dumplings. In a mixing bowl, combine flour, milk, butter, and a pinch of salt. Stir until you form a soft dough. Roll the dough out on a floured surface to about 1/4 inch thickness, and cut into small squares or strips.

Bringing It All Together

Return the shredded chicken to the pot with the broth. Add any additional vegetables or herbs you desire for extra flavor. Bring the mixture back to a simmer. Drop the dough pieces gently into the simmering liquid. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are light and fluffy.