Traditional Split Pea Soup with Smoked Pork Recipe

Introduction to Traditional Split Pea Soup

As the weather turns chilly, nothing warms the soul quite like a hearty bowl of soup. Among the many comforting options, traditional split pea soup with smoked pork stands out for its rich flavors and satisfying texture. This classic dish is not only delicious but also packed with nutrients, making it a favorite for generations.

The History and Origins

Split pea soup has a long history, tracing back to ancient times when peas were a staple ingredient across various civilizations. The addition of smoked pork, however, is a more recent adaptation that likely emerged from European culinary traditions. The combination of peas and smoked meat creates a depth of flavor that has made this soup a cherished recipe in many households.

Ingredients You Will Need

To prepare this delightful soup, gather the following ingredients:

• 1 pound of dried split peas
• 1 smoked pork hock or 1 pound of smoked pork shoulder
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 8 cups of chicken or vegetable broth
• Salt and pepper to taste
• Optional: bay leaves, thyme, or parsley for added flavor

Step-by-Step Cooking Instructions

Cooking traditional split pea soup is simple and rewarding. Follow these steps for a perfect pot of soup:

1. Rinse the dried split peas under cold water and set aside.
2. In a large pot, heat a small amount of oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until they soften.
3. Add the minced garlic and continue to sauté for another minute.
4. Place the smoked pork and rinsed split peas into the pot. Pour in the broth and stir well.
5. Add salt, pepper, and any optional herbs or spices to taste. Bring the mixture to a boil.
6. Reduce the heat to low and let the soup simmer for about 1.5 to 2 hours, or until the peas are tender and the soup has thickened.
7. Remove the smoked pork from the pot, shred the meat, and return it to the soup. Stir well before serving.

Serving Suggestions

This traditional split pea soup is versatile and can be served in various ways. Pair it with crusty bread or a simple green salad for a complete meal. Some people enjoy adding a dollop of sour cream or a sprinkle of fresh herbs on top for extra flavor.

If you prefer a smoother texture, feel free to blend a portion of the soup with an immersion blender before adding back the shredded pork. This will create a creamier consistency that some might find appealing.

Health Benefits

Not only is this split pea soup delicious, but it also offers several health benefits. Split peas are high in fiber and protein, making them an excellent choice for those looking to maintain a balanced diet. The addition of smoked pork provides a savory depth while still offering essential nutrients such as iron and B vitamins.

Storing Leftovers

If you find yourself with leftovers, this soup stores wonderfully. Simply allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When ready to enjoy again, reheat gently on the stovetop, adding a bit of water if needed to adjust the consistency.

This traditional split pea soup with smoked pork is sure to become a family favorite with its comforting flavors and easy preparation. Whether you’re making it for a cozy dinner at home or preparing a batch for meal prep, it’s a dish that warms both heart and home.